See also: 醤油 and 酱油

Contents

ChineseEdit

jam; thick sauce oil; sly
trad. (醬油)
simp. (酱油)

PronunciationEdit


NounEdit

醬油

  1. soy sauce

SynonymsEdit

Dialectal synonyms of 醬油 (“soy sauce”)
Variety Location Words
Mandarin Beijing 醬油
Taiwan 醬油
Tianjin 醬油
Jinan 醬油清醬
Xi'an 醬油清醬
Xining 醬油清醬
Ürümqi 醬油清醬
Wuhan 醬油
Chengdu 豆油醬油
Kunming 醬油清醬
Yangzhou 醬油
Hefei 醬油
Cantonese Guangzhou 豉油抽油白油
Hong Kong 豉油
Taishan 豉油
Yangjiang 豉油
Gan Nanchang 醬油
Hakka Meixian 豉油
Miaoli (N. Sixian) 豆油
Liudui (S. Sixian) 豆油
Hsinchu (Hailu) 豆油
Dongshi (Dabu) 豆油
Taiwanese Raoping 豆油
Yunlin (Zhao'an) 豆油
Jin Taiyuan 豆油醬油
Min Bei Jian'ou 醬油豆油
Min Dong Fuzhou 豉油
Min Nan Quanzhou 豆油
Xiamen 豆油
Zhangzhou 豆油醬清
Taipei 豆油
Kaohsiung 豆油
Malaysia 豆油醬清
Chaozhou 豉油
Wu Suzhou 醬油
Wenzhou 醬油
Xiang Changsha 醬油
Shuangfeng 醬油

Derived termsEdit

DescendantsEdit

Sino-Xenic (醬油):

Others


JapaneseEdit

Kanji in this term
しょう
Jinmeiyō

Grade: 3
on'yomi

NounEdit

醬油 ‎(kyūjitai kanji, shinjitai kanji 醤油, hiragana しょうゆ, romaji shōyu, historical hiragana しやうゆ)

  1. Alternative spelling of 醤油
Read in another language