醬油
Chinese
editjam; thick sauce | oil; sly | ||
---|---|---|---|
trad. (醬油) | 醬 | 油 | |
simp. (酱油) | 酱 | 油 | |
alternative forms | 醤油 |
Pronunciation
edit- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): jiang4 you2
- Cantonese (Jyutping): zoeng3 jau4
- Gan (Wiktionary): jiong4 iu
- Northern Min (KCR): cio̿ng-iû
- Southern Min
- Wu (Shanghai, Wugniu): 5cian-yeu
- Xiang (Changsha, Wiktionary): zian4 iou2
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄤˋ ㄧㄡˊ
- Tongyong Pinyin: jiàngyóu
- Wade–Giles: chiang4-yu2
- Yale: jyàng-yóu
- Gwoyeu Romatzyh: jianqyou
- Palladius: цзянъю (czjanʺju)
- Sinological IPA (key): /t͡ɕi̯ɑŋ⁵¹ joʊ̯³⁵/
- (Chengdu)
- Sichuanese Pinyin: jiang4 you2
- Scuanxua Ladinxua Xin Wenz: giangju
- Sinological IPA (key): /t͡ɕiaŋ²¹³ iəu²¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zoeng3 jau4
- Yale: jeung yàuh
- Cantonese Pinyin: dzoeng3 jau4
- Guangdong Romanization: zêng3 yeo4
- Sinological IPA (key): /t͡sœːŋ³³ jɐu̯²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: jiong4 iu
- Sinological IPA (key): /t͡ɕiɔŋ³⁵ iu²/
- (Nanchang)
- Northern Min
- (Jian'ou)
- Kienning Colloquial Romanized: cio̿ng-iû
- Sinological IPA (key): /t͡siɔŋ³³ iu³³/
- (Jian'ou)
- Southern Min
- Wu
- Xiang
Noun
edit醬油
- soy sauce
- 以囫圇野鴨破腹,塞蔥二十條,酒、醬油、茴香和之,外加水、醬油煮之,起鍋。 [Written Vernacular Chinese, trad.]
- From: 1916, 徐珂 (Xu Ke) 《清稗類鈔·飲食類三·煮野鴨》 (Anthology of Petty Qing Matters)
- Yǐ húlún yěyā pòfù, sài cōng èrshí tiáo, jiǔ, jiàngyóu, huíxiāng huò zhī, wàijiā shuǐ, jiàngyóu zhǔ zhī, qǐguō. [Pinyin]
- (please add an English translation of this usage example)
以囫囵野鸭破腹,塞葱二十条,酒、酱油、茴香和之,外加水、酱油煮之,起锅。 [Written Vernacular Chinese, simp.]
Synonyms
editDialectal synonyms of 醬油 (“soy sauce”) [map]
Derived terms
editDescendants
editOthers:
Japanese
editKanji in this term | |
---|---|
醬 | 油 |
しょう Jinmeiyō |
ゆ Grade: 3 |
kan'on | goon |
Kanji in this term | |
---|---|
醬 | 油 |
しょう Jinmeiyō |
ゆう Grade: 3 |
kan'on |
For pronunciation and definitions of 醬油 – see the following entry. | ||||||
| ||||||
(This term, 醬油, is the kyūjitai of the above term.) |
Okinawan
editKanji in this term | |
---|---|
醬 | 油 |
そー Jinmeiyō |
ゆー Grade: 3 |
on'yomi |
Noun
edit醬油 (sōyū)
Categories:
- Mandarin terms with audio pronunciation
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Cantonese lemmas
- Gan lemmas
- Northern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Xiang lemmas
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Cantonese nouns
- Gan nouns
- Northern Min nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Xiang nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 醬
- Chinese terms spelled with 油
- Mandarin terms with quotations
- Elementary Mandarin
- zh:Condiments
- Japanese terms spelled with 醬 read as しょう
- Japanese terms spelled with 油 read as ゆ
- Japanese terms read with on'yomi
- Japanese terms spelled with 油 read as ゆう
- Japanese terms read with kan'on
- Japanese kyūjitai spellings
- Japanese terms using characters outside JIS X 0208
- Okinawan terms spelled with 醬 read as そー
- Okinawan terms spelled with 油 read as ゆー
- Okinawan terms read with on'yomi
- Okinawan lemmas
- Okinawan nouns
- Okinawan terms spelled with jinmeiyō kanji
- Okinawan terms spelled with third grade kanji
- Okinawan terms with 2 kanji
- Okinawan kyūjitai spellings