tadig

English

Chelow with tadig.

Etymology

Iranian Persian ته‌دیگ (tah-dig), from Classical Persian ته‌دیگ (tah-dēg).

Noun

tadig (uncountable)

1. (cooking) In Iranian cuisine, crisp rice taken from the bottom of the pot.
   • 2014, Vegan Eats World: 300 International Recipes for Savoring the Planet, Da Capo Press, →ISBN, page 302:

     Perfectly made tadig will slip out, golden crust and all, onto the serving dish. Enjoy hot. Potato tadig: Another kind of tadig can be made by layering the bottom of the pot with thin slices of potato.

   • 2005, James Rusk, Amy Rusk, Sara Rusk, Astrological Gastronomy: Temperamental Cooking Explained, iUniverse, →ISBN, page 8:

     This should produce a crunchy layer of rice at the bottom, which is called Tadig in Persian.

   • 2007, Ester Moreh, Iranian Kosher Recipes, Ketab Corp, →ISBN, page 18:

     The bottom of rice will be a thick crust of rice, called "Tadig".

   • 2000, Ana M. Briongos, Black on Black: Iran Revisited, Lonely Planet, →ISBN:

     What I really like is the tadig…

Anagrams

• ditag

Breton

Etymology

From tad (“father”) +‎ -ig.

Noun

tadig m (plural tadigoù)

1. dad, daddy

Inflection

  Mutation of tadig  

Breton consonant mutation
	unmutated	soft	aspirate	hard
singular	tadig	dadig	zadig	unchanged
plural	tadigoù	dadigoù	zadigoù	unchanged