tamarind
English Edit
Etymology Edit
From Late Middle English thamarynde, from Old French tamarinde, from Medieval Latin tamarindus, from Arabic تَمْر هِنْدِيّ (tamr hindiyy, literally “Indian date”).
Pronunciation Edit
Noun Edit
tamarind (countable and uncountable, plural tamarinds)
- (botany) A tropical tree, Tamarindus indica.
- (cooking) The fruit of this tree; the pulp is used as spice in Asian cooking and in Worcestershire sauce.
- 2021, Leone Ross, This One Sky Day, Faber & Faber Limited, page 253:
- He began to crack tamarinds, pulling out the pod flesh, adding sugar and black pepper from his palms.
- Other similar species:
- Diploglottis australis, native tamarind, a rainforest tree of Eastern Australia.
- Garcinia gummi-gutta, Malabar tamarind, native to Indonesia.
- A velvet tamarind (Dialium spp.).
- (color) A dark brown colour, like that of tamarind pulp (also called tamarind brown).
- tamarind:
Translations Edit
tropical tree
|
fruit
|
Further reading Edit
- tamarind on Wikipedia.Wikipedia
- Tamarindus indica on Wikispecies.Wikispecies
- Tamarindus indica on Wikimedia Commons.Wikimedia Commons