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EnglishEdit

 
A bowl of Penang asam laksa, a noodle dish of Peranakan origin flavoured with asam or tamarind

EtymologyEdit

Late Middle English, Old French tamarinde, from Medieval Latin tamarindus, from Arabic تَمْر هِنْدِيّ(tamr hindiyy).

PronunciationEdit

NounEdit

tamarind ‎(countable and uncountable, plural tamarinds)

  1. A tropical tree, Tamarindus indica.
  2. The fruit of this tree; the pulp is used as spice in Asian cooking and in Worcestershire sauce.
  3. Other similar species:
    1. Gypsophila tubulosa (syn. Diploglottis australis, native tamarind, a rainforest tree of Eastern Australia.
    2. Garcinia gummi-gutta, Malabar tamarind, native to Indonesia.
    3. A velvet tamarind (species of Dialium).
  4. A dark brown colour, like that of a tamarind.
    tamarind colour:    

TranslationsEdit

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