Korean edit

Etymology 1 edit

First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean 달다 (Yale: talta).

Pronunciation edit

  • (SK Standard/Seoul) IPA(key): [ˈta̠(ː)ɭda̠]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?dalda
Revised Romanization (translit.)?dalda
McCune–Reischauer?talda
Yale Romanization?tālta

Verb edit

달다 (dalda) (infinitive 달아, sequential 다니)

Korean verb set
Base 달다 (dalda)
Causative달이다 (darida)
  1. to become hot
  2. (cooking) to boil down
  3. to be burning up with fever or shame
  4. to feel that one's mouth or nose gets dry and hot
  5. to be impatient
Conjugation edit
Related terms edit
See also edit

Etymology 2 edit

First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean ᄃᆞᆯ다 (Yale: tolta).

Pronunciation edit

  • (SK Standard/Seoul) IPA(key): [ˈta̠(ː)ɭda̠]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?dalda
Revised Romanization (translit.)?dalda
McCune–Reischauer?talda
Yale Romanization?tālta

Verb edit

달다 (dalda) (infinitive 달아, sequential 다니)

  1. (of a body part) to swell with cold
Conjugation edit

Etymology 3 edit

First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean ᄃᆞᆯ다 (Yale: tolta).

Pronunciation edit

Romanizations
Revised Romanization?dalda
Revised Romanization (translit.)?dalda
McCune–Reischauer?talda
Yale Romanization?talta

Verb edit

달다 (dalda) (infinitive 달아, sequential 다니)

  1. (…에 …을) to hang, to hoist
  2. (…에 …을) to attach
  3. (…에 …을) to install
  4. (…에 …을) to add explanation
  5. (…에 …을) to name, to title
  6. (…에 …을) to charge
  7. (…에 …을) to put a mal on the board of yut for the first time
  8. (…에 …을) to couple
  9. (…을) to accompany
Conjugation edit
Related terms edit
  • intransitive: 달리다 (dallida, “to hang, weigh”)

Etymology 4 edit

First attested in the Myobeomnyeonhwagyeong eonhae (妙法蓮華經諺解 / 묘법연화경언해), 1463, as Middle Korean ᄃᆞᆯ다 (Yale: tolta).

Pronunciation edit

Romanizations
Revised Romanization?dalda
Revised Romanization (translit.)?dalda
McCune–Reischauer?talda
Yale Romanization?talta

Verb edit

달다 (dalda) (infinitive 달아, sequential 다니)

  1. to weigh
Conjugation edit

Etymology 5 edit

First attested in the Myobeomnyeonhwagyeong eonhae (妙法蓮華經諺解 / 묘법연화경언해), 1463, as Middle Korean ᄃᆞᆯ다 (Yale: tolta).

Pronunciation edit

Romanizations
Revised Romanization?dalda
Revised Romanization (translit.)?dalda
McCune–Reischauer?talda
Yale Romanization?talta

Verb edit

달다 (dalda)

  1. to beg, to demand
  2. to ask to do
Usage notes edit

This word is mainly used in the forms —어 달라/다오.

Etymology 6 edit

Of native Korean origin.

Pronunciation edit

Romanizations
Revised Romanization?dalda
Revised Romanization (translit.)?dalda
McCune–Reischauer?talda
Yale Romanization?talta

Verb edit

달다 (dalda) (infinitive 달아, sequential 다니)

  1. (prison slang) Alternative form of 얻다 (eotda)
Conjugation edit

Etymology 7 edit

First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean ᄃᆞᆯ다 (Yale: tolta).

Pronunciation edit

Romanizations
Revised Romanization?dalda
Revised Romanization (translit.)?dalda
McCune–Reischauer?talda
Yale Romanization?talta

Adjective edit

달다 (dalda) (infinitive 달아, sequential 다니)

  1. to be sweet
  2. to be delicious
  3. to feel good
  4. to deserve
Conjugation edit
Antonyms edit
  • 쓰다 (sseuda, “to be bitter”)
See also edit
Basic tastes in Korean (layout · text)
           
달다 (dalda) 시다 (sida) 짜다 (jjada) 쓰다 (sseuda) 맵다 (maepda) 감치다 (gamchida)

Etymology 8 edit

Of native Korean origin.

Pronunciation edit

Romanizations
Revised Romanization?dalda
Revised Romanization (translit.)?dalda
McCune–Reischauer?talda
Yale Romanization?talta

Adjective edit

달다 (dalda) (infinitive 달아, sequential 다니)

  1. (North Chungcheong) Synonym of 배다 (baeda)