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GreekEdit

EtymologyEdit

From Ancient Greek παστός (pastós), from πάσσω (pássō, sprinkle), from Proto-Indo-European *kʷeh₁t- (to shake).

AdjectiveEdit

παστός (pastósm (feminine παστή, neuter παστό)

  1. salted, preserved with salt, corned
    παστό χοιρινόpastó choirinósalt pork
    παστό βοδινόpastó vodinócorned beef

DeclensionEdit

SynonymsEdit

Derived termsEdit