ลาบ

ThaiEdit

 
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EtymologyEdit

Cognate with Lao ລາບ (lāp).

PronunciationEdit

Orthographic/Phonemicลาบ
l ā ɓ
RomanizationPaiboonlâap
Royal Institutelap
(standard) IPA(key)/laːp̚˥˩/
Homophonesลาป
ลาภ
 
the Northern Thai version of the dish

NounEdit

ลาบ (lâap)

  1. lap: a dish of minced meat mixed with such ingredients as lime juice, chilies, fish sauce, etc, served with fresh vegetables and herbs.

Derived termsEdit

Derived terms

VerbEdit

ลาบ (lâap) (abstract noun การลาบ)

  1. to cook into this dish.