หางกะทิ
Thai
editEtymology
editFrom หาง (hǎang, “tail”) + กะทิ (gà-tí, “coconut milk”), literally “coconut milk tail”, as opposed to หัวกะทิ (hǔua-gà-tí, literally “coconut milk head”).
Pronunciation
editOrthographic | หางกะทิ h ā ŋ k a d i | |
Phonemic | หาง-กะ-ทิ h ā ŋ – k a – d i | |
Romanization | Paiboon | hǎang-gà-tí |
Royal Institute | hang-ka-thi | |
(standard) IPA(key) | /haːŋ˩˩˦.ka˨˩.tʰiʔ˦˥/(R) |
Noun
editหางกะทิ
- (cooking) thin coconut milk, coconut milk containing less amount of fat, often obtained from subsequent pressings of grated coconut.