ლავაში

Georgian

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Alternative forms

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Etymology

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Likely from Armenian լավաշ (lavaš).

Pronunciation

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  • IPA(key): /lavaʃi/, [ɫavaʃi]
  • Hyphenation: ლა‧ვა‧ში

Noun

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ლავაში (lavaši) (plural ლავაშები)

  1. lavash (a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor)

Inflection

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.Georgian.inflection-table tr:hover
{
	background-color:#EBEBEB;
}
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Descendants

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  • Bats: ლავაშ (lavaš)

See also

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References

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  • Martirosyan, Hrach (2010) Etymological Dictionary of the Armenian Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 8), Leiden and Boston: Brill, page 305

Further reading

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  • Šaniʒe, Aḳaḳi (1984) Kartuli ḳiloebi mtaši [Georgian Mountain Dialects] (Txzulebani tormeṭ ṭomad; 1) (in Georgian), Tbilisi: University Press, page 347a
  • ლევაში”, in Imeruli leksiḳoni [Imeretian Dictionary]‎[1] (in Georgian), Kartuli dialekṭuri ḳorṗusi, 2006–2009