冷热酸甜

Chinese

For pronunciation and definitions of 冷热酸甜 – see 冷熱酸甜 (“cold, hot, sour and sweet; different kinds of flavours”). (This term is the simplified form of 冷熱酸甜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.