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大名おろし
Language
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Edit
Japanese
edit
Kanji
in this term
大
名
だい
Grade: 1
みょう
Grade: 1
on'yomi
For pronunciation and definitions of
大名おろし
– see the following entry.
【
だいみょうおろし
】
[noun]
(
cooking
)
filleting
a
fish
into
three
Alternative spellings
大名卸し
,
大名下ろし
(This term,
大名おろし
, is an alternative spelling
(
more common
)
of the above term.)
Categories
:
Japanese terms spelled with 大 read as だい
Japanese terms spelled with 名 read as みょう
Japanese terms read with on'yomi
Japanese nouns
Japanese lemmas
Japanese terms spelled with first grade kanji
Japanese terms with 2 kanji
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Japanese terms with redundant sortkeys
Japanese terms with non-redundant non-automated sortkeys
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