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大名卸し
Language
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Edit
Japanese
edit
Kanji
in this term
大
名
卸
だい
Grade: 1
みょう
Grade: 1
おろ
Grade: S
on’yomi
kun’yomi
For pronunciation and definitions of
大名卸し
– see the following entry.
【
だいみょうおろし
】
[noun]
(
cooking
)
filleting
a
fish
into
three
Alternative spellings
大名下ろし
,
大名おろし
(This term,
大名卸し
, is an alternative spelling of the above term.)