大名下ろし

Japanese

Kanji in this term
大	名	下
だい Grade: 1	みょう Grade: 1	お Grade: 1
on’yomi		kun’yomi

For pronunciation and definitions of 大名下ろし – see the following entry.

【だいみょうおろし】 [noun] (cooking) filleting a fish into three Alternative spellings 大名卸し, 大名おろし

(This term, 大名下ろし, is an alternative spelling of the above term.)