煲湯

Chinese

		pot or saucepan; to boil; cook or heat	soup; hot water
trad. (煲湯)		煲	湯
simp. (煲汤)		煲	汤

Pronunciation

• Mandarin

  (Pinyin): bāotāng

  (Zhuyin): ㄅㄠ ㄊㄤ

• Cantonese (Jyutping): bou¹ tong¹
• Southern Min (Teochew, Peng'im): bu⁵ teng¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: bāotāng
    • Zhuyin: ㄅㄠ ㄊㄤ
    • Tongyong Pinyin: baotang
    • Wade–Giles: pao¹-tʻang¹
    • Yale: bāu-tāng
    • Gwoyeu Romatzyh: bautang
    • Palladius: баотан (baotan)
    • Sinological IPA ^(key): /pɑʊ̯⁵⁵ tʰɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: bou¹ tong¹
    • Yale: bōu tōng
    • Cantonese Pinyin: bou¹ tong¹
    • Guangdong Romanization: bou¹ tong¹
    • Sinological IPA ^(key): /pou̯⁵⁵ tʰɔːŋ⁵⁵/
• Southern Min
  • (Teochew)
    • Peng'im: bu⁵ teng¹
    • Pe̍h-ōe-jī-like: pû thṳng
    • Sinological IPA ^(key): /pu⁵⁵⁻¹¹ tʰɯŋ³³/

Verb

煲⫽湯 (verb-object)

1. (intransitive) to make soup (often cooked for a long time)

   我而家煲緊湯，冇時間同你傾偈。 [Cantonese, trad.]
   我而家煲紧汤，冇时间同你倾偈。 [Cantonese, simp.]

   ngo⁵ ji⁴ gaa¹ bou¹ gan² tong¹, mou⁵ si⁴ gaan³ tung⁴ nei⁵ king¹ gai^6-2. [Jyutping]

   I'm cooking some soup right now and really don't have the time to talk to you at the moment.

Coordinate terms

• (Cantonese) 滾湯／滚汤 (gwan² tong¹)