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紅燒肉
Language
Watch
Edit
See also:
红烧肉
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
edit
to
braise
in
soy sauce
until
reddish
-
brown
meat; flesh
trad.
(
紅燒肉
)
紅燒
肉
simp.
(
红烧肉
)
红烧
肉
Wikipedia
has articles on:
紅燒肉
(Written Standard Chinese
?
)
Red braised pork belly
(English)
Pronunciation
edit
Mandarin
(
Pinyin
)
:
hóngshāoròu
(
Zhuyin
)
:
ㄏㄨㄥˊ ㄕㄠ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
hung
4
siu
1
juk
6
Wu
(
Wugniu
)
(
Northern
)
:
6
ghon-sau-gnioq
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
hóngshāoròu
Zhuyin
:
ㄏㄨㄥˊ ㄕㄠ ㄖㄡˋ
Tongyong Pinyin
:
hóngshaoròu
Wade–Giles
:
hung
2
-shao
1
-jou
4
Yale
:
húng-shāu-ròu
Gwoyeu Romatzyh
:
horngshaurow
Palladius
:
хуншаожоу
(xunšaožou)
Sinological
IPA
(
key
)
:
/xʊŋ³⁵ ʂɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
hung
4
siu
1
juk
6
Yale
:
hùhng s
ī
u yuhk
Cantonese Pinyin
:
hung
4
siu
1
juk
9
Guangdong Romanization
:
hung
4
xiu
1
yug
6
Sinological
IPA
(
key
)
:
/hʊŋ
²¹
siːu̯
⁵⁵
jʊk̚²/
Wu
(
Shanghai
)
Wugniu
:
6
ghon-sau-gnioq
MiniDict
:
ghon
去
sau nyoh
Wiktionary Romanisation
(Shanghai)
:
3
hhon-sau-nyioq
Sinological
IPA
(
Shanghai
)
:
/ɦoŋ²² sɔ⁵⁵ n̠ʲioʔ²¹/
Noun
edit
紅燒肉
red-cooked meat, soy-braised
pork
Synonyms
edit
(
Jin
)
碗子肉