肉凍

See also: 肉冻

Chinese

		meat; flesh	to freeze
trad. (肉凍)		肉	凍
simp. (肉冻)		肉	冻
anagram		凍肉／冻肉

Pronunciation

• Mandarin

  (Pinyin): ròudòng

  (Zhuyin): ㄖㄡˋ ㄉㄨㄥˋ

• Cantonese (Jyutping): juk⁶ dung³
• Gan (Wiktionary): nyiuh⁶ dung⁴
• Wu (Shanghai, Wugniu): ⁸gnioq-ton

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròudòng
    • Zhuyin: ㄖㄡˋ ㄉㄨㄥˋ
    • Tongyong Pinyin: ròudòng
    • Wade–Giles: jou⁴-tung⁴
    • Yale: ròu-dùng
    • Gwoyeu Romatzyh: rowdonq
    • Palladius: жоудун (žoudun)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ tʊŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ dung³
    • Yale: yuhk dung
    • Cantonese Pinyin: juk⁹ dung³
    • Guangdong Romanization: yug⁶ dung³
    • Sinological IPA ^(key): /jʊk̚² tʊŋ³³/
• Gan
  • (Nanchang)
    • Wiktionary: nyiuh⁶ dung⁴
    • Sinological IPA ^(key): /n̠ʲiuʔ⁵ tuŋ³⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁸gnioq-ton
    • MiniDict: nyoh^入 ton
    • Wiktionary Romanisation (Shanghai): ⁵nyioq-ton
    • Sinological IPA (Shanghai): /n̠ʲioʔ¹¹ toŋ²³/

Noun

肉凍

1. aspic; meat jelly
2. (Shanghainese) meat and soup that was frozen due to cold weather