肉凍
See also: 肉冻
Chinese
editmeat; flesh | to freeze | ||
---|---|---|---|
trad. (肉凍) | 肉 | 凍 | |
simp. (肉冻) | 肉 | 冻 | |
anagram | 凍肉/冻肉 |
Pronunciation
edit- Mandarin
- Cantonese (Jyutping): juk6 dung3
- Gan (Wiktionary): nyiuh6 dung4
- Wu (Shanghai, Wugniu): 8gnioq-ton
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄡˋ ㄉㄨㄥˋ
- Tongyong Pinyin: ròudòng
- Wade–Giles: jou4-tung4
- Yale: ròu-dùng
- Gwoyeu Romatzyh: rowdonq
- Palladius: жоудун (žoudun)
- Sinological IPA (key): /ʐoʊ̯⁵¹⁻⁵³ tʊŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 dung3
- Yale: yuhk dung
- Cantonese Pinyin: juk9 dung3
- Guangdong Romanization: yug6 dung3
- Sinological IPA (key): /jʊk̚² tʊŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: nyiuh6 dung4
- Sinological IPA (key): /n̠ʲiuʔ⁵ tuŋ³⁵/
- (Nanchang)
- Wu
Noun
edit肉凍
- aspic; meat jelly
- (Shanghainese) meat and soup that was frozen due to cold weather