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肉片
Language
Watch
Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
2
Japanese
2.1
Pronunciation
2.2
Noun
Chinese
edit
meat; flesh
a slice; piece; flake
a slice; piece; flake; thin; slice; disc; sheet
trad.
(
肉片
)
肉
片
simp.
#
(
肉片
)
肉
片
Pronunciation
edit
Mandarin
(
Pinyin
)
:
ròupiàn
(
Zhuyin
)
:
ㄖㄡˋ ㄆㄧㄢˋ
Cantonese
(
Jyutping
)
:
juk
6
pin
3-2
, juk
6
pin
3
Gan
(
Wiktionary
)
:
nyiuh
6
pien
3
Hakka
(
Meixian
,
Guangdong
)
:
ngiug
5
piên
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
ròupiàn
Zhuyin
:
ㄖㄡˋ ㄆㄧㄢˋ
Tongyong Pinyin
:
ròupiàn
Wade–Giles
:
jou
4
-pʻien
4
Yale
:
ròu-pyàn
Gwoyeu Romatzyh
:
rowpiann
Palladius
:
жоупянь
(žoupjanʹ)
Sinological
IPA
(
key
)
:
/ʐoʊ̯⁵¹⁻⁵³ pʰi̯ɛn⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
juk
6
pin
3-2
, juk
6
pin
3
Yale
:
yuhk pín, yuhk pin
Cantonese Pinyin
:
juk
9
pin
3-2
, juk
9
pin
3
Guangdong Romanization
:
yug
6
pin
3-2
, yug
6
pin
3
Sinological
IPA
(
key
)
:
/jʊk̚² pʰiːn³³⁻³⁵/, /jʊk̚² pʰiːn³³/
Gan
(
Nanchang
)
Wiktionary
:
nyiuh
6
pien
3
Sinological
IPA
(
key
)
:
/n̠ʲiuʔ⁵ pʰiɛn²¹³/
Hakka
(
Meixian
)
Guangdong
:
ngiug
5
piên
3
Sinological
IPA
:
/ŋiʊk̚¹ pʰiɛn³¹/
Noun
edit
肉片
sliced
meat
; meat
slice
(
often
pork
)
(
Classifier
:
塊
/
块
m
c
)
Japanese
edit
Kanji
in this term
肉
片
にく
Grade: 2
へん
Grade: 6
on’yomi
Pronunciation
edit
IPA
(
key
)
:
[ɲ̟ikɯ̟ᵝhẽ̞ɴ]
Noun
edit
肉
(
にく
)
片
(
へん
)
•
(
nikuhen
)
piece
of meat;
slice
of meat