豆腐漿
See also: 豆腐浆
Chinese
edit| tofu; bean curd; any food with tofu-like physical quality | starch paste; broth; serum starch paste; broth; serum; to starch | ||
|---|---|---|---|
| trad. (豆腐漿) | 豆腐 | 漿 | |
| simp. (豆腐浆) | 豆腐 | 浆 | |
Pronunciation
edit- Mandarin
- Hakka (Meixian, Guangdong): têu4 fu4 jiong1
- Eastern Min (BUC): dâu→dâ-hô-*ciŏng
- Southern Min (Teochew, Peng'im): dao7 hu7 zion1 / dao7 hu7 ziên1
- Wu (Shanghai, Wugniu): 6deu-wu-cian
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄡˋ ˙ㄈㄨ ㄐㄧㄤ
- Tongyong Pinyin: dòufůjiang
- Wade–Giles: tou4-fu5-chiang1
- Yale: dòu-fu-jyāng
- Gwoyeu Romatzyh: dow.fujiang
- Palladius: доуфуцзян (doufuczjan)
- Sinological IPA (key): /toʊ̯⁵¹ fu¹ t͡ɕi̯ɑŋ⁵⁵/
- (Standard Chinese)+
- Hakka
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: dâu→dâ-hô-*ciŏng
- Sinological IPA (key): /ta²⁴²⁻²¹ (h-)u²⁴²⁻⁵⁵ t͡suoŋ⁵⁵/
- (Fuzhou)
- Southern Min
- (Teochew)
- Peng'im: dao7 hu7 zion1 / dao7 hu7 ziên1
- Pe̍h-ōe-jī-like: tāu hū tsioⁿ / tāu hū tsieⁿ
- Sinological IPA (key): /tau¹¹ hu¹¹ t͡sĩõ³³/, /tau¹¹ hu¹¹ t͡sĩẽ³³/
- (Teochew)
- Wu
Noun
edit豆腐漿
Synonyms
editCategories:
- Chinese lemmas
- Mandarin lemmas
- Hakka lemmas
- Eastern Min lemmas
- Teochew lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Hakka nouns
- Eastern Min nouns
- Teochew nouns
- Wu nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 豆
- Chinese terms spelled with 腐
- Chinese terms spelled with 漿
- Mandarin Chinese
- Hakka Chinese
- Huizhou Chinese
- Northern Min Chinese
- Eastern Min Chinese
- Teochew Chinese
- Wu Chinese