锅底

Chinese

For pronunciation and definitions of 锅底 – see 鍋底 (“base of a pan, wok or other cookware; broth or seasoning used in hot pot; etc.”). (This term is the simplified form of 鍋底).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.