鍋底
Chinese edit
pot; pan; boiler | background; bottom; base background; bottom; base; (possessive part.); (subor. part.) | ||
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trad. (鍋底) | 鍋 | 底 | |
simp. (锅底) | 锅 | 底 |
Pronunciation edit
Noun edit
鍋底
- Used other than figuratively or idiomatically: see 鍋/锅 (guō), 底: base of a pan, wok or other cookware
- broth or seasoning used in hot pot
- leftover food in the pot
- (Xi'an Mandarin) scorched rice, rice crust (crust of cooked rice)