Chinese edit

pot; pan; boiler
 
background; bottom; base
background; bottom; base; (possessive part.); (subor. part.)
trad. (鍋底)
simp. (锅底)

Pronunciation edit


Note: Erhuayin does not apply to "base of pan" sense.

Noun edit

鍋底

  1. Used other than figuratively or idiomatically: see (guō),‎ : base of a pan, wok or other cookware
  2. broth or seasoning used in hot pot
  3. leftover food in the pot
  4. (Xi'an Mandarin) scorched rice, rice crust (crust of cooked rice)

Synonyms edit

Derived terms edit