鍋底
Chinese
edit| pot; pan; boiler | background; bottom; base background; bottom; base; (possessive part.); (subor. part.) | ||
|---|---|---|---|
| trad. (鍋底) | 鍋 | 底 | |
| simp. (锅底) | 锅 | 底 | |
Pronunciation
edit- Mandarin
- (Standard)
- (Xi'an, Guanzhong Pinyin): guǒdì
- Southern Min (Teochew, Peng'im): uê1 doi2
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄨㄛ ㄉㄧˇ
- Tongyong Pinyin: guodǐ
- Wade–Giles: kuo1-ti3
- Yale: gwō-dǐ
- Gwoyeu Romatzyh: guodii
- Palladius: годи (godi)
- Sinological IPA (key): /ku̯ɔ⁵⁵ ti²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄨㄛ ㄉㄧˇㄦ
- Tongyong Pinyin: guodǐr
- Wade–Giles: kuo1-ti3-ʼrh
- Yale: gwō-dǐr
- Gwoyeu Romatzyh: guodieel
- Palladius: годир (godir)
- Sinological IPA (key): /ku̯ɔ⁵⁵ tiə̯ɻ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
Note: Erhuayin does not apply to "base of pan" sense.
- (Xi'an)
- Guanzhong Pinyin: guǒdì
- Sinological IPA (key): /kuo²¹ ti⁵³/
- (Xi'an)
- Southern Min
- (Teochew)
- Peng'im: uê1 doi2
- Pe̍h-ōe-jī-like: ue tói
- Sinological IPA (key): /ue³³⁻²³ toi⁵²/
- (Teochew)
Noun
edit鍋底
- Used other than figuratively or idiomatically: see 鍋／锅 (guō), 底: base of a pan, wok or other cookware
- broth or seasoning used in hot pot
- leftover food in the pot
- (Xi'an Mandarin) scorched rice, rice crust (crust of cooked rice)