𪧷
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Translingual edit
Han character edit
𪧷 (Kangxi radical 41, 寸+3, 6 strokes, composition ⿱夕寸)
Derived characters edit
References edit
Chinese edit
Etymology 1 edit
For pronunciation and definitions of 𪧷 – see 醬 (“sauce or paste made of fermented beans, flour, etc.; thick sauce; jam; etc.”). (This character is the second-round simplified form of 醬). |
Notes:
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Etymology 2 edit
simp. and trad. |
𪧷 |
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Pronunciation edit
Definitions edit
𪧷
- used in personal names.
Etymology 3 edit
simp. and trad. |
𪧷 |
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Pronunciation edit
Definitions edit
𪧷
- The meaning of this term is uncertain.