German edit

Etymology edit

From Fleisch (meat) +‎ Messer (knife).

Pronunciation edit

  • IPA(key): /ˈflaɪ̯ʃˌmɛsɐ/
  • Audio:(file)
  • Hyphenation: Fleisch‧mes‧ser

Noun edit

Fleischmesser n (strong, genitive Fleischmessers, plural Fleischmesser)

  1. knife for cutting meat (carving knife)

Declension edit

Related terms edit

References edit