German

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Etymology

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From Fleisch (meat) +‎ Messer (knife).

Pronunciation

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  • IPA(key): /ˈflaɪ̯ʃˌmɛsɐ/
  • Audio:(file)
  • Hyphenation: Fleisch‧mes‧ser

Noun

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Fleischmesser n (strong, genitive Fleischmessers, plural Fleischmesser)

  1. knife for cutting meat (carving knife)

Declension

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References

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