abaisse
See also: abaissé
English edit
Etymology edit
Pronunciation edit
Noun edit
abaisse (plural abaisses)
- (cooking) A thin undercrust of pastry.
French edit
Pronunciation edit
- (EU) IPA(key): /a.bɛs/
- (Canada) IPA(key): /abɛːs/
Audio (file) - Homophone: abbesse (Europe), various forms of abaisser
Noun edit
abaisse f (plural abaisses)
- (cooking) a piece of dough that has been flattened, usually with a rolling pin
Verb edit
abaisse
- inflection of abaisser:
Further reading edit
- “abaisse”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.