Cebuano edit

Pronunciation edit

  • Hyphenation: ki‧law

Verb edit

kilaw

  1. to eat meat, fish, etc., uncooked

Derived terms edit

Tagalog edit

Pronunciation edit

  • IPA(key): /kiˈlaw/, [kɪˈlaʊ̯]
  • Rhymes: -aw
  • Hyphenation: ki‧law

Adjective edit

kiláw (Baybayin spelling ᜃᜒᜎᜏ᜔)

  1. prepared by cutting into small pieces and marinated (in vinegar with salt, onion, black pepper, and other condiments, of a fish or meat dish)
    Synonyms: kinilaw, kinilawin
  2. cooked slowly in low fire
  3. young; juvenile; youthful; inexperienced
    Synonyms: bata, musmos, menor, menor de edad, paslit, baguhan

See also edit

Noun edit

kiláw (Baybayin spelling ᜃᜒᜎᜏ᜔)

  1. act of preparing by cutting into small pieces and marinated (in vinegar with salt, onion, black pepper, and other condiments, of a fish or meat dish, eaten half-cooked or raw)
    Synonym: pagkikilaw
  2. kinilaw (Filipino ceviche dish consisting of cubed raw fish marinated in vinegar or calamondin juice along with vegetables and spices)
    Synonyms: kilawin, kinilaw, kilawinin
  3. green fruit (especially mango) sliced and marinated with salt, onion, and black pepper
    Synonym: buro
  4. colic pain; acidity of the stomach
    Synonym: kinikilaw
  5. novice; neophyte; beginner
    Synonyms: baguhan, bagito, bagong-singki

Derived terms edit

See also edit

Yakan edit

Noun edit

kilaw

  1. pickled fish or meat

Verb edit

kilaw

  1. to pickle, to marinate (fish or meat)