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See also: Bolognese

Contents

EnglishEdit

PronunciationEdit

  • (UK) IPA(key): /ˌbɒləˈneɪz/, /ˌbɒləˈnjeɪz/

NounEdit

bolognese (countable and uncountable, plural bologneses)

  1. An Italian sauce made of ground meat and tomato.
  2. A dish served with bolognese.

SynonymsEdit

Derived termsEdit

SynonymsEdit

TranslationsEdit


FinnishEdit

EtymologyEdit

From Italian bolognese

PronunciationEdit

  • IPA(key): /ˈboloŋːeːse/, [ˈbo̞lo̞ŋːe̞ːs̠e̞]

NounEdit

bolognese

  1. bolognese (sauce and dish)

DeclensionEdit

SynonymsEdit


ItalianEdit

EtymologyEdit

Bologna +‎ -ese.

PronunciationEdit

  • IPA(key): /bo.loɲˈɲe.se/, /bo.loɲˈɲe.ze/

NounEdit

bolognese m, f (plural bolognesi)

  1. native or inhabitant of Bologna

AdjectiveEdit

bolognese m, f (plural bolognesi)

  1. of, or relating to Bologna or its inhabitants; Bolognese
  2. (of a pasta sauce) Bolognese