Open main menu
See also: Bolognese

Contents

EnglishEdit

PronunciationEdit

  • (UK) IPA(key): /ˌbɒləˈneɪz/, /ˌbɒləˈnjeɪz/

NounEdit

bolognese (countable and uncountable, plural bologneses)

  1. An Italian sauce made of ground meat and tomato.
  2. A dish served with bolognese.

SynonymsEdit

Derived termsEdit

SynonymsEdit

TranslationsEdit


FinnishEdit

EtymologyEdit

From Italian bolognese

PronunciationEdit

  • IPA(key): /ˈboloŋːeːse/, [ˈbo̞lo̞ŋːe̞ːs̠e̞]

NounEdit

bolognese

  1. bolognese (sauce and dish)

DeclensionEdit

SynonymsEdit


ItalianEdit

EtymologyEdit

Bologna +‎ -ese.

PronunciationEdit

  • IPA(key): /bo.lɔɲˈɲe.ze/
  • Stress: boloñéṡe
  • Hyphenation: bo‧lo‧gne‧se

NounEdit

bolognese m or f (plural bolognesi)

  1. native or inhabitant of Bologna

AdjectiveEdit

bolognese (masculine and feminine plural bolognesi)

  1. of, or relating to Bologna or its inhabitants; Bolognese
  2. (of a pasta sauce) Bolognese

Derived termsEdit