brochette
English edit
Etymology edit
Borrowed from French brochette, diminutive of broche (“spit”).
Pronunciation edit
Noun edit
brochette (plural brochettes)
- A small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled.
- Food cooked on such a device.
Derived terms edit
Translations edit
small skewer or spit
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Anagrams edit
French edit
Etymology edit
Pronunciation edit
Noun edit
brochette f (plural brochettes)
Further reading edit
- “brochette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.