brochette

EnglishEdit

EtymologyEdit

Borrowing from French brochette, diminutive of broche, a spit

PronunciationEdit

NounEdit

brochette ‎(plural brochettes)

  1. small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
  2. food cooked on such a device

Derived termsEdit


FrenchEdit

PronunciationEdit

NounEdit

brochette f ‎(plural brochettes)

  1. a brochette (skewer)
  2. brochette (meat)
  3. small brooch

External linksEdit

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