Contents

EnglishEdit

EtymologyEdit

Borrowing from French brochette, diminutive of broche(spit).

PronunciationEdit

NounEdit

brochette (plural brochettes)

  1. small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
  2. food cooked on such a device

Derived termsEdit


FrenchEdit

EtymologyEdit

broche +‎ -ette

PronunciationEdit

NounEdit

brochette f (plural brochettes)

  1. brochette (skewer)
  2. brochette (meat)
  3. small brooch

External linksEdit