edamame
See also: Edamame
English
editEtymology
editBorrowed from Japanese 枝豆 (edamame, literally “stem beans”).
Pronunciation
editNoun
editedamame (countable and uncountable, plural edamames)
- Fresh green soybeans boiled as a vegetable.
- 2019, Karman Meyer, Eat to Sleep, Adams Media, →ISBN, page 81:
- When Americans started eating more sushi in the 1980s, edamame also became more popular. More than 95 percent of the edamame consumed in the US comes from China, but domestic production of the edible green soybean is on the rise.
Translations
editgreen soybeans
Further reading
editIndonesian
editEtymology
editPronunciation
editNoun
editédamamé (first-person possessive edamameku, second-person possessive edamamemu, third-person possessive edamamenya)
Further reading
edit- “edamame” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Japanese
editRomanization
editedamame
Categories:
- English terms borrowed from Japanese
- English terms derived from Japanese
- English 4-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms with quotations
- en:Foods
- Indonesian terms borrowed from Japanese
- Indonesian terms derived from Japanese
- Indonesian terms with IPA pronunciation
- Indonesian lemmas
- Indonesian nouns
- Japanese non-lemma forms
- Japanese romanizations