edamame
See also: Edamame
English edit
Etymology edit
Borrowed from Japanese 枝豆 (edamame, literally “stem beans”).
Pronunciation edit
Noun edit
edamame (countable and uncountable, plural edamames)
- Fresh green soybeans boiled as a vegetable.
- 2019, Karman Meyer, Eat to Sleep, Adams Media, →ISBN, page 81:
- When Americans started eating more sushi in the 1980s, edamame also became more popular. More than 95 percent of the edamame consumed in the US comes from China, but domestic production of the edible green soybean is on the rise.
Translations edit
green soybeans
Further reading edit
Indonesian edit
Etymology edit
Pronunciation edit
Noun edit
édamamé (first-person possessive edamameku, second-person possessive edamamemu, third-person possessive edamamenya)
Further reading edit
- “edamame” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
Japanese edit
Romanization edit
edamame