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Two different egg spoons
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egg spoon (plural egg spoons)

  1. A spoon used for eating boiled eggs from the shell, shaped to make it easier to scoop out the contents of the egg shell.
    • 2017, Ursula K. Le Guin, No Time to Spare: Thinking about what Matters, Houghton Mifflin Harcourt, page 176:
      An egg spoon is a tiny implement that, like the Viennese breakfast, cannot be improved.