EnglishEdit

 
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EtymologyEdit

Borrowed from French fricot.

NounEdit

fricot (countable and uncountable, plural fricots)

  1. A traditional Acadian stew made with potatoes, onions, and meat with dumplings.

AnagramsEdit


FrenchEdit

NounEdit

fricot m (plural fricots)

  1. stew
  2. (regional) feast

Further readingEdit


GalloEdit

EtymologyEdit

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

NounEdit

fricot m (plural fricots)

  1. holiday meal

NormanEdit

EtymologyEdit

Borrowed from French fricot.

PronunciationEdit

  • (file)

NounEdit

fricot m (plural fricots)

  1. (Guernsey) feed, feast
  2. (Jersey) stew

SynonymsEdit

Derived termsEdit