Tagalog edit

Alternative forms edit

Etymology edit

Borrowed from Hokkien 鹹梅咸梅 (kiâm-mûi).

Pronunciation edit

Noun edit

kiyamoy (Baybayin spelling ᜃᜒᜌᜋᜓᜌ᜔)

  1. a variety of umeboshi made from salted dried plums

Related terms edit

See also edit