korokke
English
editEtymology
editFrom Japanese コロッケ (korokke), ultimately from French croquette. Doublet of croquette.
Noun
editkorokke (countable and uncountable, plural korokke)
- A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried.
Translations
editFurther reading
editJapanese
editRomanization
editkorokke
Categories:
- English terms borrowed from Japanese
- English terms derived from Japanese
- English terms derived from French
- English doublets
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English indeclinable nouns
- English nouns with irregular plurals
- English terms with quotations
- en:Foods
- Japanese non-lemma forms
- Japanese romanizations