English edit

Etymology edit

Borrowed from French croquette, from croquer (to crunch) + -ette (suffix indicating diminution). Doublet of korokke.

Pronunciation edit

  • enPR: krō-kĕt' IPA(key): /kɹoʊˈkɛt/
  • (file)
  • Rhymes: -ɛt

Noun edit

croquette (plural croquettes)

  1. (cooking) A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.

Translations edit

See also edit

Further reading edit

Anagrams edit

French edit

 
croquettes (1)
 
croquettes (2)

Etymology edit

From croquer (to crunch) +‎ -ette, 18th c.

Pronunciation edit

Noun edit

croquette f (plural croquettes)

  1. (cooking) croquette (minced, cooked food which is then deep-fried)
  2. (by extension) kibble (grain for use as animal feed)
  3. (informal, slightly offensive) a beanpole (a skinny and unmuscular person)

Descendants edit

Further reading edit