See also: Lipid and lípid

English edit

 
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Etymology edit

Borrowed from French lipide, coined 1923 by Gabriel Bertrand from Ancient Greek λῐ́πος (lípos, animal fat) + French -ide.

Pronunciation edit

  • IPA(key): /ˈlɪpɪd/
  • (file)
  • Rhymes: -ɪpɪd

Noun edit

lipid (plural lipids)

  1. (organic chemistry) Any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body.

Derived terms edit

Translations edit

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Czech edit

Pronunciation edit

Noun edit

lipid m inan

  1. (organic chemistry) lipid

Declension edit

Further reading edit

  • lipid in Příruční slovník jazyka českého, 1935–1957
  • lipid in Slovník spisovného jazyka českého, 1960–1971, 1989

Danish edit

Noun edit

lipid n (singular definite lipidet, plural indefinite lipider)

  1. (organic chemistry) lipid

Declension edit

Irish edit

Etymology edit

Borrowed from English, from French lipide.

Noun edit

lipid f (genitive singular lipide, nominative plural lipidí)

  1. (organic chemistry) lipid

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Derived terms edit

Further reading edit

Swedish edit

Noun edit

lipid n

  1. (organic chemistry) lipid

Declension edit

Declension of lipid 
Singular Plural
Indefinite Definite Indefinite Definite
Nominative lipid lipiden lipider lipiderna
Genitive lipids lipidens lipiders lipidernas

Derived terms edit