morel

EnglishEdit

Morchella conica
Wikipedia has an article on:

Wikipedia

Wikispecies has information on:

Wikispecies

Alternative formsEdit

EtymologyEdit

Borrowing from French morille (compare Picard merouille, meroule (morel, mushroom)), from Frankish *morhila (mushroom), diminutive of *morha (root), from Proto-Germanic *murhō(n), *murhijō(n) (carrot), from Proto-Indo-European *mork- (tuber, edible herb). Akin to Old High German morhilo, morhela (mushroom) (German Morchel (mushroom)), diminutive of Old High German morha, moraha (tree-root, plant root) (German Möhre (carrot)). More at more.

PronunciationEdit

NounEdit

morel (plural morels)

  1. Any of several edible mushrooms, especially the common morel or yellow morel.
  2. (mycology) Any of several fungi in the genus Morchella, the upper part of which is covered with a reticulated and pitted hymenium.

Derived termsEdit

TranslationsEdit

The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Help:How to check translations.

See alsoEdit

Last modified on 2 April 2014, at 18:01