pathia

See also: -pathia

English

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• (UK) IPA^(key): /ˈpati.ə/

Noun

pathia (countable and uncountable, plural pathias)

1. (Indian cuisine) A hot, sweet, and sour curry, developed and predominantly available in the curry houses of the United Kingdom, whose main ingredients are chillies, white wine vinegar, fresh ginger, sugar, garlic, coriander, and (optionally) tamarind.

Translations

Indian cuisine: hot, sweet, and sour curry developed in the UK

Further reading

• pathia on Wikipedia.Wikipedia