Wiktionary

potage

English edit

Etymology edit

Borrowed from French potage, and from earlier borrowing pottage.

Noun edit

potage (countable and uncountable, plural potages)

  1. A thick creamy soup.

See also edit

Anagrams edit

French edit

 
French Wikipedia has an article on:
Wikipedia fr

Etymology edit

From Old French, pot +‎ -age.

Pronunciation edit

  • IPA(key): /pɔ.taʒ/
  • potage(file)

Noun edit

potage m (plural potages)

  1. soup (dish)
    Synonym: soupe

Derived terms edit

Descendants edit

  • → Catalan: potatge
  • → Spanish: potaje

Further reading edit

Middle English edit

Alternative forms edit

Etymology edit

Borrowed from Old French potage; equivalent to pot +‎ -age.

Pronunciation edit

  • IPA(key): /pɔˈtaːd͡ʒ(ə)/

Noun edit

potage (plural potages)

  1. pottage (a stew or casserole)
  2. A pudding or slurry; any dish made of thick, runny liquid.
  3. Greens or vegetables; plant matter as used in food.
  4. (rare) A cataplasm; a pad on a wound to relieve.
  5. (rare) A beverage; a liquid concoction.

Descendants edit

References edit

Old French edit

Etymology edit

pot +‎ -age.

Noun edit

potage oblique singular, m (oblique plural potages, nominative singular potages, nominative plural potage)

  1. soup; broth (etc.) cooked in a pot

Descendants edit

References edit

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