potaje
Spanish
editEtymology
editBorrowed from French potage (“that which is put into a pot”).
Pronunciation
editNoun
editpotaje m (plural potajes)
- broth, stew
- (in the plural) dry legumes
- a broth or beverage containing a mélange of ingredients
- farrago, mishmash (a confused mixture of things)
Derived terms
editFurther reading
edit- “potaje”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014