saus
Dutch
editEtymology
editFrom Middle Dutch sause, from Old French sauce, from Latin salsus (“salt”).
Pronunciation
editNoun
editsaus f (plural sausen or sauzen, diminutive sausje n)
- sauce (liquid condiment, usually of more than watery consistency)
Derived terms
edit- bolognesesaus
- dipsaus
- hollandaisesaus
- knoflooksaus
- peperroomsaus
- pepersaus
- ravigottesaus
- sauslepel
- sojasaus
- stroganoffsaus
- tomatensaus
- vissaus
- voor saus
Descendants
editGerman
editPronunciation
editAudio: (file)
Verb
editsaus
Indonesian
editEtymology
editFrom Dutch saus (compare to Afrikaans sous), from Middle Dutch sause, from Old French sauce, from Latin salsus (“salt”).
Pronunciation
editNoun
editsaus (plural saus-saus, first-person possessive sausku, second-person possessive sausmu, third-person possessive sausnya)
- (cooking) sauce, a liquid (often thickened) condiment or accompaniment to food.
- Elemen cita rasa sajian Thailand terdiri dari empat rasa: manis, pedas, asam (dari cuka, air jeruk nipis, dan air asam), dan asin (dari kecap asin, saus ikan).[1] ― Thailand cuisine consist of four tastes, i.e. sweet, hot, sour (from vinegar, lime and sour liquid) and salty (from salted soy sauce, fish sauce).
Alternative forms
editDerived terms
editReferences
editFurther reading
edit- “saus” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Middle English
editNoun
editsaus
- Alternative form of sauce
Norwegian Bokmål
editEtymology 1
editBorrowed from French sauce, from Latin salsus (“salt”).
Noun
editsaus m (definite singular sausen, indefinite plural sauser, definite plural sausene)
Derived terms
editEtymology 2
editNoun
editsaus m
References
edit“saus” in The Bokmål Dictionary.
Norwegian Nynorsk
editEtymology 1
editBorrowed from French sauce, from Latin salsus (“salty”).
Noun
editsaus m (definite singular sausen, indefinite plural sausar, definite plural sausane)
Derived terms
editEtymology 2
editSee the etymology of the corresponding lemma form.
Noun
editsaus m
References
edit- “saus” in The Nynorsk Dictionary.
- Dutch terms inherited from Middle Dutch
- Dutch terms derived from Middle Dutch
- Dutch terms derived from Old French
- Dutch terms derived from Latin
- Dutch terms with IPA pronunciation
- Dutch terms with audio links
- Rhymes:Dutch/ɑu̯s
- Dutch lemmas
- Dutch nouns
- Dutch nouns with plural in -en
- Dutch feminine nouns
- German terms with audio links
- German non-lemma forms
- German verb forms
- Indonesian terms borrowed from Dutch
- Indonesian terms derived from Dutch
- Indonesian terms derived from Middle Dutch
- Indonesian terms derived from Old French
- Indonesian terms derived from Latin
- Indonesian terms with IPA pronunciation
- Indonesian lemmas
- Indonesian nouns
- id:Cooking
- Indonesian terms with usage examples
- Middle English lemmas
- Middle English nouns
- Norwegian Bokmål terms borrowed from French
- Norwegian Bokmål terms derived from French
- Norwegian Bokmål terms derived from Latin
- Norwegian Bokmål lemmas
- Norwegian Bokmål nouns
- Norwegian Bokmål masculine nouns
- Norwegian Bokmål non-lemma forms
- Norwegian Bokmål noun forms
- nb:Foods
- Norwegian Nynorsk terms borrowed from French
- Norwegian Nynorsk terms derived from French
- Norwegian Nynorsk terms derived from Latin
- Norwegian Nynorsk lemmas
- Norwegian Nynorsk nouns
- Norwegian Nynorsk masculine nouns
- Norwegian Nynorsk non-lemma forms
- Norwegian Nynorsk noun forms
- nn:Foods