tattie scone
English
editEtymology
editBorrowed from Scots tattie scone, from tattie (“potato”)[1] + scone (“large circular cake baked on a griddle; a slice of such a cake”).[2]
Pronunciation
edit- (Received Pronunciation) IPA(key): /ˌtæti ˈskɔːn/
- (General American) IPA(key): /ˌtæti ˈskoʊn/
- (Scotland) IPA(key): /ˌtɑ(ː)te ˈskɔn/
- Rhymes: -ɔːn
- Hyphenation: tat‧tie scone
Noun
edittattie scone (plural tattie scones)
- (Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam.
- Synonyms: (Ireland) fadge, potato bread, (Scotland) tattie cake, (Scotland) tatty cake
Alternative forms
editTranslations
editscone made from mashed, boiled potatoes and flour
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References
edit- ^ “tattie, n.”, in The Dictionary of the Scots Language, Edinburgh: Scottish Language Dictionaries, 2004–present, →OCLC, reproduced from W[illiam] Grant and D[avid] D. Murison, editors, The Scottish National Dictionary, Edinburgh: Scottish National Dictionary Association, 1931–1976, →OCLC.
- ^ “scone, n.”, in The Dictionary of the Scots Language, Edinburgh: Scottish Language Dictionaries, 2004–present, →OCLC, reproduced from W[illiam] Grant and D[avid] D. Murison, editors, The Scottish National Dictionary, Edinburgh: Scottish National Dictionary Association, 1931–1976, →OCLC.
Further reading
edit- potato scone on Wikipedia.Wikipedia
Scots
editEtymology
editFrom tattie (“potato”) + scone (“large circular cake baked on a griddle; a slice of such a cake”).[1][2]
Pronunciation
editNoun
edittattie scone (plural tattie scones)
- tattie scone
- Synonyms: tattie cake, tatty cake
Alternative forms
editReferences
edit- ^ “tattie, n.”, in The Dictionary of the Scots Language, Edinburgh: Scottish Language Dictionaries, 2004–present, →OCLC, reproduced from W[illiam] Grant and D[avid] D. Murison, editors, The Scottish National Dictionary, Edinburgh: Scottish National Dictionary Association, 1931–1976, →OCLC.
- ^ “scone, n.”, in The Dictionary of the Scots Language, Edinburgh: Scottish Language Dictionaries, 2004–present, →OCLC, reproduced from W[illiam] Grant and D[avid] D. Murison, editors, The Scottish National Dictionary, Edinburgh: Scottish National Dictionary Association, 1931–1976, →OCLC.
Further reading
edit- tattie scone on the Scots Wikipedia.Wikipedia sco
Categories:
- English terms borrowed from Scots
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- Rhymes:English/ɔːn
- Rhymes:English/ɔːn/3 syllables
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- en:Cakes and pastries
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- Rhymes:Scots/ɔn
- Rhymes:Scots/ɔn/3 syllables
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- sco:Foods