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AragoneseEdit

EtymologyEdit

  This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions, or discuss it at the Etymology scriptorium.

NounEdit

carne f (plural carnes)

  1. meat
  2. flesh

ReferencesEdit


AromanianEdit

NounEdit

carne f

  1. Alternative form of carni

AsturianEdit

EtymologyEdit

From Latin carō, carnem.

PronunciationEdit

  • IPA(key): /ˈkaɾne/
  • Hyphenation: car‧ne

NounEdit

carne f (plural carnes)

  1. meat
  2. flesh

FrenchEdit

PronunciationEdit

Etymology 1Edit

Borrowed from Norman carne, ultimately from Latin carō.

NounEdit

carne f (plural carnes)

  1. (informal) meat (usually of bad quality)
  2. nag (old useless horse)

Etymology 2Edit

From Latin cardinem, from cardō.

NounEdit

carne f (plural carnes)

  1. angle, corner (projecting)
  2. The tubular part of a pen

Further readingEdit


GalicianEdit

EtymologyEdit

From Old Portuguese carne, from Latin carō, carnem.

PronunciationEdit

  • Hyphenation: car‧ne
  This entry needs pronunciation information. If you are familiar with the IPA then please add some!

NounEdit

carne f (plural carnes)

  1. meat

InterlinguaEdit

NounEdit

carne (uncountable)

  1. meat

ItalianEdit

EtymologyEdit

From Latin carnem, accusative form of carō (flesh”, “meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off).

PronunciationEdit

  • IPA(key): /ˈkar.ne/, [ˈkär̺n̺e̞]
  • (file)
  • Hyphenation: càr‧ne

NounEdit

carne f (plural carni)

  1. meat, flesh

Derived termsEdit


LatinEdit

PronunciationEdit

NounEdit

carne

  1. ablative singular of carō

Lower SorbianEdit

PronunciationEdit

  • IPA(key): /ˈt͡sarnɛ/, [ˈt͡sarnə]
  • Hyphenation: car‧ne

NounEdit

carne n

  1. black

DeclensionEdit

AdjectiveEdit

carne

  1. inflection of carny:
    1. nominative/accusative singular neuter
    2. nominative/accusative plural

Old PortugueseEdit

EtymologyEdit

From Latin carnem, accusative of carō (meat).

PronunciationEdit

NounEdit

carne f (plural carnes)

  1. meat

Related termsEdit

DescendantsEdit


PortugueseEdit

EtymologyEdit

From Old Portuguese carne, from Latin carnem, accusative of carō (meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off). Compare Spanish carne, Catalan carn, Italian carne, Romanian carne.

PronunciationEdit

NounEdit

carne f (plural carnes)

  1. (uncountable) flesh
  2. meat

QuotationsEdit

For quotations of use of this term, see Citations:carne.

Related termsEdit


RomanianEdit

EtymologyEdit

From Latin carnem, accusative of carō, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off).

PronunciationEdit

  • IPA(key): /ˈkarne/
  • Hyphenation: car‧ne

NounEdit

carne f (plural cărnuri)

  1. meat (of an animal)
  2. flesh (of a human)
  3. pulp (of a fruit)

DeclensionEdit

SynonymsEdit

Related termsEdit


SpanishEdit

 
Spanish Wikipedia has an article on:
Wikipedia es

EtymologyEdit

From Latin carnem, singular accusative of carō (flesh, meat) or its ablative carne, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off). Compare Catalan carn, Italian carne, Portuguese carne, Romanian carne.

PronunciationEdit

  • IPA(key): /ˈkarne/
  • Hyphenation: car‧ne
  • (file)

NounEdit

carne f (plural carnes)

  1. flesh, the soft part of a body which covers the bones.
  2. an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable

Derived termsEdit

Related termsEdit

Further readingEdit

AnagramsEdit