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See also: carné and càrne

Contents

AromanianEdit

NounEdit

carne f

  1. Alternative form of carni

AsturianEdit

EtymologyEdit

From Latin carō, carnem.

PronunciationEdit

  • IPA(key): /ˈkaɾne/
  • Hyphenation: car‧ne

NounEdit

carne f (plural carnes)

  1. meat
  2. flesh

FrenchEdit

PronunciationEdit

Etymology 1Edit

Borrowed from Norman carne, ultimately from Latin carō.

NounEdit

carne f (plural carnes)

  1. (informal) meat (usually of bad quality)
  2. nag (old useless horse)

Etymology 2Edit

From Latin cardinem, from cardō.

NounEdit

carne f (plural carnes)

  1. angle, corner (projecting)
  2. The tubular part of a pen

Further readingEdit


GalicianEdit

EtymologyEdit

From Old Portuguese carne, from Latin carō, carnem.

PronunciationEdit

  • Hyphenation: car‧ne
  This entry needs pronunciation information. If you are familiar with the IPA then please add some!

NounEdit

carne f (plural carnes)

  1. meat

ItalianEdit

EtymologyEdit

From Latin carnem, accusative form of carō (flesh”, “meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off).

PronunciationEdit

  • IPA(key): /ˈkar.ne/, [ˈkär̺n̺e̞]
  • (file)
  • Hyphenation: càr‧ne

NounEdit

carne f (plural carni)

  1. meat, flesh

Derived termsEdit


LatinEdit

PronunciationEdit

NounEdit

carne

  1. ablative singular of carō

Lower SorbianEdit

PronunciationEdit

  • IPA(key): /ˈt͡sarnɛ/, [ˈt͡sarnə]
  • Hyphenation: car‧ne

NounEdit

carne n

  1. black

DeclensionEdit

AdjectiveEdit

carne

  1. inflection of carny:
    1. nominative and accusative singular neuter
    2. nominative and accusative plural

Old PortugueseEdit

EtymologyEdit

From Latin carnem, accusative of carō (meat).

PronunciationEdit

NounEdit

carne f (plural carnes)

  1. meat

Related termsEdit

DescendantsEdit


PortugueseEdit

EtymologyEdit

From Old Portuguese carne, from Latin carnem, accusative of carō (meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off). Compare Spanish carne, Catalan carn, Italian carne, Romanian carne.

PronunciationEdit

NounEdit

carne f (plural carnes)

  1. (uncountable) flesh
  2. meat

QuotationsEdit

For quotations of use of this term, see Citations:carne.

Related termsEdit


RomanianEdit

EtymologyEdit

From Latin carnem, accusative of carō, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off).

PronunciationEdit

  • IPA(key): /ˈkarne/
  • Hyphenation: car‧ne

NounEdit

carne f (plural cărnuri)

  1. meat (of an animal)
  2. flesh (of a human)
  3. pulp (of a fruit)

DeclensionEdit

SynonymsEdit

Related termsEdit


SpanishEdit

 
Spanish Wikipedia has an article on:
Wikipedia es

EtymologyEdit

From Latin carnem, singular accusative of carō (flesh, meat) or its ablative carne, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off). Compare Catalan carn, Italian carne, Portuguese carne, Romanian carne.

PronunciationEdit

  • IPA(key): /ˈkarne/
  • Hyphenation: car‧ne
  • (file)

NounEdit

carne f (plural carnes)

  1. flesh, the soft part of a body which covers the bones.
  2. an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable

Derived termsEdit

Related termsEdit

Further readingEdit

AnagramsEdit