See also: carné, càrne, and Carne

AragoneseEdit

EtymologyEdit

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

NounEdit

carne f (plural carnes)

  1. meat
  2. flesh

ReferencesEdit


AromanianEdit

NounEdit

carne f

  1. Alternative form of carni

AsturianEdit

EtymologyEdit

From Latin carō, carnem.

PronunciationEdit

  • IPA(key): /ˈkaɾne/
  • Hyphenation: car‧ne

NounEdit

carne f (plural carnes)

  1. meat
  2. flesh

FrenchEdit

PronunciationEdit

Etymology 1Edit

Borrowed from Norman carne, ultimately from Latin carō.

NounEdit

carne f (plural carnes)

  1. (informal) meat (usually of bad quality)
  2. nag (old useless horse)

Etymology 2Edit

From Latin cardinem, from cardō.

NounEdit

carne f (plural carnes)

  1. angle, corner (projecting)
  2. The tubular part of a pen

Further readingEdit


GalicianEdit

EtymologyEdit

From Old Galician and Old Portuguese carne, from Latin carō, carnem.

PronunciationEdit

  • IPA(key): /ˈkaɾne̝/
  • Hyphenation: car‧ne

NounEdit

carne f (plural carnes)

  1. meat
    • 1418, Á. Rodríguez González (ed.), Libro do Concello de Santiago (1416-1422). Santiago de Compostela: Consello da Cultura Galega, page 95:
      Iten que se venda a libra de carne viinte onças por libra a dous dineiros et o quarto de carne que seja bõo a des blanquas.
      Item, they will sell the pound of meat, twenty ounces in a pound, for two denarius, and the quarter of meat, if good, for ten white coins
    Hoxe temos carne asada para comer.Today we have roast meat for dinner.
  2. flesh, body
    • c1295, R. Lorenzo (ed.), La traducción gallega de la Crónica General y de la Crónica de Castilla. Ourense: I.E.O.P.F., page 667:
      Et, desque o ouuerõ sacado, estaua o corpo tã yrto que se nõ dobraua a nenhũu cabo, et sua carne muy lĩpa et muy colorado, que semellaua viuo
      And, as soon as they took him out, the body was so stiff that it did not bend to any extent, and his flesh was very clean and colorful, to the point that he seemed alive
    Synonym: corpo
  3. pulp, flesh
    Synonym: polpa

Derived termsEdit

ReferencesEdit

  • carne” in Dicionario de Dicionarios do galego medieval, SLI - ILGA 2006-2012.
  • carne” in Xavier Varela Barreiro & Xavier Gómez Guinovart: Corpus Xelmírez - Corpus lingüístico da Galicia medieval. SLI / Grupo TALG / ILG, 2006-2016.
  • carne” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006-2013.
  • carne” in Tesouro informatizado da lingua galega. Santiago: ILG.
  • carne” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.

InterlinguaEdit

NounEdit

carne (uncountable)

  1. meat

ItalianEdit

EtymologyEdit

From Latin carnem, accusative form of carō (flesh”, “meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off).

PronunciationEdit

  • IPA(key): /ˈkar.ne/, [ˈkär̺n̺e̞]
  • (file)
  • Hyphenation: càr‧ne

NounEdit

carne f (plural carni)

  1. meat, flesh

Derived termsEdit


LatinEdit

PronunciationEdit

NounEdit

carne

  1. ablative singular of carō

Lower SorbianEdit

PronunciationEdit

  • IPA(key): /ˈt͡sarnɛ/, [ˈt͡sarnə]
  • Hyphenation: car‧ne

NounEdit

carne n

  1. black

DeclensionEdit

AdjectiveEdit

carne

  1. inflection of carny:
    1. neuter nominative/accusative singular
    2. nominative/accusative plural

Further readingEdit

  • carne in Ernst Muka/Mucke (St. Petersburg and Prague 1911–28): Słownik dolnoserbskeje rěcy a jeje narěcow / Wörterbuch der nieder-wendischen Sprache und ihrer Dialekte. Reprinted 2008, Bautzen: Domowina-Verlag.
  • carne in Manfred Starosta (1999): Dolnoserbsko-nimski słownik / Niedersorbisch-deutsches Wörterbuch. Bautzen: Domowina-Verlag.

Old PortugueseEdit

EtymologyEdit

From Latin carnem, accusative of carō (meat).

PronunciationEdit

NounEdit

carne f (plural carnes)

  1. meat

Related termsEdit

DescendantsEdit

  • Galician: carne
  • Portuguese: carne

PortugueseEdit

EtymologyEdit

From Old Portuguese carne, from Latin carnem, accusative of carō (meat), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off). Compare Spanish carne, Catalan carn, Italian carne, Romanian carne.

PronunciationEdit

  • Hyphenation: car‧ne

NounEdit

carne f (plural carnes)

  1. (uncountable) flesh
  2. meat
  3. pulp; flesh (edible part of fruit/vegetable)
    Synonym: polpa

QuotationsEdit

For quotations using this term, see Citations:carne.

Related termsEdit


RomanianEdit

EtymologyEdit

From Latin carnem, accusative of carō, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off).

PronunciationEdit

  • IPA(key): /ˈkarne/
  • Hyphenation: car‧ne

NounEdit

carne f (plural cărnuri)

  1. meat (of an animal)
  2. flesh (of a human)
  3. pulp (of a fruit)

DeclensionEdit

SynonymsEdit

Related termsEdit


SpanishEdit

 
Spanish Wikipedia has an article on:
Wikipedia es

EtymologyEdit

From Latin carnem, singular accusative of carō (flesh, meat) or its ablative carne, from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (to cut off). Compare Catalan carn, Italian carne, Portuguese carne, Romanian carne.

PronunciationEdit

  • IPA(key): /ˈkarne/
  • Hyphenation: car‧ne
  • (file)

NounEdit

carne f (plural carnes)

  1. flesh, the soft part of a body which covers the bones.
  2. an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable

HyponymsEdit

Derived termsEdit

Related termsEdit

Further readingEdit

AnagramsEdit