From Old French wastel, gastel, French gâteau, Latin wastellus, from Middle High German wastel (“a kind of bread”). Compare Old High German wist (“food”) and Old English wist (“food”). Doublet of gateau.
- (obsolete) A kind of fine white bread or cake.
- roasted flesh or milk and wastel bread
- Sir Walter Scott
- the simnel bread and wastel cakes, which were only used at the tables of the highest nobility
Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for wastel in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.)