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See also: gâteau

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EnglishEdit

 
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Alternative formsEdit

EtymologyEdit

Borrowed from French gâteau. Doublet of wastel.

PronunciationEdit

NounEdit

gateau (plural gateaus or gateaux)

  1. (chiefly Britain) A rich, usually iced, cake.
  2. (cooking, obsolete) A dish of minced meat made up like a pudding, and boiled in a shape or mould.
    a gateau of veal

TranslationsEdit