wurst
EnglishEdit
Alternative formsEdit
EtymologyEdit
First attested in 1890. Borrowed from German Wurst (“sausage, wurst”), from Middle High German wurst, from Old High German wurst, from Proto-West Germanic *wursti (“something turned or twisted”), from Proto-Indo-European *wert-, *werd- (“to turn”). Akin to Old Saxon worst (“wurst”), Old English weorþan (“to turn, become”). Doublet of wors. Unrelated to worsted (“type of yarn”). More at worth (“to be, become, betide”).
PronunciationEdit
- (General American) IPA(key): /wɝst/, /vɝst/, /vʊɹst/
- (Received Pronunciation) IPA(key): /wɜːst/, /vɜːst/, /vʊəst/
- Homophone: worst (one pronunciation)
- Rhymes: -ɜː(ɹ)st
NounEdit
wurst (plural wursts)
- A German- or Austrian-style sausage.
- 2011, Dardis McNamee, Frommer's Austria:
- In summer, you're welcomed into a flower-decked garden set against a backdrop of ancient vineyards. You can fill up your platter with some of the best wursts and roast meats (especially the delectable pork), along with freshly made salads.
Derived termsEdit
TranslationsEdit
GermanEdit
Alternative formsEdit
PronunciationEdit
AdverbEdit
wurst
Further readingEdit
- “wurst” in Duden online