Last modified on 7 May 2015, at 23:57

燒酒

ChineseEdit

 
to burn; to cook; to stew; to bake; to roast; fever
wine; liquor; spirits
trad. (燒酒)
simp. (烧酒)

EtymologyEdit

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page as described here.

PronunciationEdit


NounEdit

燒酒

  1. shaojiu

SynonymsEdit


JapaneseEdit

Kanji in this term
Hyōgaiji Grade: 3
Irregular

NounEdit

燒酒 (hiragana しょうちゅう, romaji shōchū, historical hiragana せうちう)

  1. (obsolete) Alternative spelling of 焼酎

Usage notesEdit

Obsolete spelling. No longer used.


KoreanEdit

Hanja in this word

NounEdit

燒酒 (soju) (hangeul 소주)

  1. Hanja form? of 소주, “soju, Korean rice wine”.

See alsoEdit