蓉
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Translingual edit
Han character edit
蓉 (Kangxi radical 140, 艸+10, 16 strokes, cangjie input 廿十金口 (TJCR), four-corner 44608, composition ⿱艹容)
References edit
- Kangxi Dictionary: page 1051, character 8
- Dai Kanwa Jiten: character 31648
- Dae Jaweon: page 1513, character 6
- Hanyu Da Zidian (first edition): volume 5, page 3271, character 2
- Unihan data for U+84C9
Chinese edit
trad. | 蓉 | |
---|---|---|
simp. # | 蓉 |
Glyph origin edit
Pronunciation 1 edit
Definitions edit
蓉
- Used in 芙蓉 (fúróng) and 蓯蓉/苁蓉 (cōngróng).
- Short for 蓉城 (Róngchéng).
- (alt. form 茸) bits and pieces; food (especially lotus) that has been minced, shredded, or ground into a paste, suitable for use as a pastry filling or making a sauce
Compounds edit
Pronunciation 2 edit
Definitions edit
蓉
Compounds edit
References edit
- “蓉”, in 漢語多功能字庫 (Multi-function Chinese Character Database)[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
Japanese edit
Kanji edit
蓉
(“Jinmeiyō” kanji used for names)
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Readings edit
Korean edit
Hanja edit
蓉 • (yong) (hangeul 용, revised yong, McCune–Reischauer yong, Yale yong)
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Vietnamese edit
Han character edit
蓉: Hán Nôm readings: dong, rong, dung
- This term needs a translation to English. Please help out and add a translation, then remove the text
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