See also:

TranslingualEdit

Han characterEdit

(radical 195 +5, 16 strokes, cangjie input 弓火人尸 (NFOS), four-corner 28311)

  1. minced and salted fish
  2. to preserve

ReferencesEdit

  • KangXi: page 1468, character 16
  • Dai Kanwa Jiten: character 46076
  • Dae Jaweon: page 2001, character 22
  • Hanyu Da Zidian: volume 7, page 4681, character 15
  • Unihan data for U+9B93

CantoneseEdit

HanziEdit

(simplified , Jyutping zaa2, Yale ja2)


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. sushi

ReadingsEdit

NounEdit

(hiragana すし, romaji sushi)

  1. Alternative spelling of 寿司: vinegared rice served with fish: sushi; salted and naturally fermented seafood; salted and naturally fermented seafood with rice

ReferencesEdit



KoreanEdit

HanjaEdit

(ja) (hangeul [[]], revised ja, McCune-Reischauer cha, Yale ca)


MandarinEdit

HanziEdit

(simplified , Pinyin zhǎ (zha3), Wade-Giles cha3), zhà (zha4)


VietnameseEdit

Han characterEdit

(trả, chả)

Last modified on 20 March 2014, at 01:47