Russian

edit
 
Russian Wikipedia has an article on:
Wikipedia ru

Etymology

edit

заква́сить (zakvásitʹ) +‎ -ка (-ka)

Pronunciation

edit

Noun

edit

заква́ска (zakváskaf inan (genitive заква́ски, nominative plural заква́ски, genitive plural заква́сок)

  1. leaven, ferment, barm
  2. (figurative) mold
    одно́й заква́скиodnój zakváskiof the same mold
  3. (figurative) stuff (referring to a person's quality)

Declension

edit
edit

Ukrainian

edit
 
Ukrainian Wikipedia has an article on:
Wikipedia uk

Etymology

edit

From заква́сити (zakvásyty) +‎ -ка (-ka).

Pronunciation

edit
  • IPA(key): [zɐkˈʋaskɐ]
  • Audio:(file)

Noun

edit

заква́ска (zakváskaf inan (genitive заква́ски, nominative plural заква́ски, genitive plural заква́сок)

  1. ferment, starter, fermentation starter, barm (something that causes fermentation, imparting sourness)
    1. (baking) sourdough starter, starter dough, levain
  2. (only in the singular, figuratively, colloquial) mould/mold (distinctive character or type)
    люди́на старо́ї заква́ски (idiomatic)ljudýna staróji zakváskya person of the old school/old sort

Declension

edit
edit

References

edit

Further reading

edit