Japanese

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Alternative spelling
味付け

Etymology

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From (あじ) (aji, flavour) + () (tsuke, (れん)(よう)(けい) (ren'yōkei, stem or continuative form) of the verb ()ける (tsukeru, to attach, add (something))).

Pronunciation

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Noun

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あじつけ (ajitsukeあぢつけ (adituke)?

  1. adding flavor or seasoning

Derived terms

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Verb

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あじつけする (ajitsuke suruあぢつけ (adituke)?suru (stem あじつけ (ajitsukesuru shi), past あじつけした (ajitsukesuru shita))

  1. to add flavor or seasoning

Conjugation

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References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  3. ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN