Chinese edit

dry
 
food; cuisine; cooked rice
food; cuisine; cooked rice; meal
trad. (乾飯)
simp. (干饭)

Pronunciation edit


Noun edit

乾飯

  1. cooked rice (dry, without rice water)

Synonyms edit

Antonyms edit

Derived terms edit

Descendants edit

  • Uyghur: گاڭپەن (gangpen)

Japanese edit

Etymology 1 edit

Kanji in this term
ほ(し)
Grade: S
いい > い
Grade: 4
kun’yomi
For pronunciation and definitions of 乾飯 – see the following entry.
ほしい
[noun] [from 720] dried rice (after already being cooked once)
Alternative spellings
乾し飯, 干し飯,
(This term, 乾飯, is an alternative spelling of the above term.)

Etymology 2 edit

Kanji in this term
Grade: S Grade: 4
irregular
For pronunciation and definitions of 乾飯 – see the following entry.
かれいい
[noun] rice that has been cooked and then dried
Alternative spelling
(This term, 乾飯, is an alternative spelling of the above term.)