Chinese

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dry
food; cuisine; cooked rice
food; cuisine; cooked rice; meal
 
trad. (乾飯)
simp. (干饭)

Pronunciation

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Noun

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乾飯

  1. cooked rice (dry, without rice water)

Synonyms

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Antonyms

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Derived terms

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Descendants

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  • Uyghur: گاڭپەن (gangpen)

Japanese

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Etymology 1

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Kanji in this term
ほ(し)
Grade: S
いい > い
Grade: 4
kun'yomi
For pronunciation and definitions of 乾飯 – see the following entry.
ほしい
[noun] [from 720] dried rice (after already being cooked once)
Alternative spellings
乾し飯, 干し飯,
(This term, 乾飯, is an alternative spelling of the above term.)

Etymology 2

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Kanji in this term
Grade: S Grade: 4
irregular
For pronunciation and definitions of 乾飯 – see the following entry.
かれいい
[noun] rice that has been cooked and then dried
Alternative spelling
(This term, 乾飯, is an alternative spelling of the above term.)