刺身包丁

Japanese edit

Japanese Wikipedia has an article on:

刺身包丁

English Wikipedia has an article on:

Sashimi bōchō

刺身包丁 (sashimibōchō): a pair of sashimi knives.

Kanji in this term
刺	身	包	丁
さ(し) Grade: S	み Grade: 3	ほう > ぼう Grade: 4	ちょう Grade: 3

Compound of 刺身 (sashimi, “sashimi, raw fish slices”) +‎ 包丁 (hōchō, “knife”). The hōchō changes to bōchō as an instance of rendaku (連濁).^[1]^[2]

刺(さし)身(み)包(ぼう)丁(ちょう) • (sashimibōchō)

^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
↑ ^2.0 ^2.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN