半熟

Japanese edit

Kanji in this term
半	熟
はん Grade: 2	じゅく Grade: 6
on’yomi

Pronunciation edit

(Tokyo) はんじゅく [hàńjúkú] (Heiban – [0])^[1]
IPA^(key): [hã̠ɲ̟d͡ʑɨᵝkɯ̟ᵝ]

Noun edit

半(はん)熟(じゅく) • (hanjuku)

(eggs) soft-boiled; (vegetables etc) parboiled
(fruit) underripe

References edit

^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Korean edit

Hanja in this term
半	熟

Noun edit

半熟 • (bansuk) (hangeul 반숙)

Hanja form^? of 반숙 (“soft-boiled, half-done”).

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